Naughtons Hotel – A Favorite for Families in Melbourne

The hotel's restaurant, overlooking Royal Parade, offers traditional pub meals with ethically sourced ingredients, produced through in-house baking and butchering. A Josper oven provides authentic charcoal grilling of meats, while the private bar features a cast iron wood-burning heater for cozy gatherings. Outdoor dining space on Royal Parade and a sunroom courtyard complement an extensive drinks list of local and imported beer and wine.

Naughtons Hotel offers 13 refurbished air-conditioned rooms with flat-screen HD TVs, work desks, and refrigerators. Each room includes complimentary tea and coffee making facilities, with some rooms providing fresh milk in a small bottle. Guests note the comfortable beds, modern bathrooms, and thoughtful touches like unique key holders and art on the walls.

The hotel is a 3-minute walk from the University of Melbourne and a 12-minute walk from Melbourne Zoo, with tram stop 19 directly outside the front door for a 10-minute ride to Flinders Street Station. It is 7 minutes' drive from Queen Victoria Market and Royal Melbourne Hospital, and 20 minutes' drive from Melbourne International Airport. Parkville's quiet residential streets also host cafes like Felix and Cafe Tesorina within a short walk.

A private dining room accommodates up to 30 guests, frequently used for business dinners, reunions, and end-of-program celebrations. The hotel's bar and restaurant spaces provide versatile areas for gatherings, with staff noted for handling group logistics and dietary requests. On-site parking is available, though time-restricted on weekdays, and a paid parking station is 400 metres away.

The hotel's menu emphasizes sustainable, seasonal offerings with ethically sourced local produce, while in-house baking and butchering reduce supply chain waste. Ethically sourced ingredients appear across all menu sections, from the Tuesday curry night to the Sunday roast. A 150-year-old building with contemporary refurbishments houses this operation, blending heritage with responsible practices.

Dining: In-house baking and butchering with Josper oven charcoal grilling

Rooms: 13 refurbished air-conditioned rooms with flat-screen HD TVs

Location: Tram stop 19 outside, 3-minute walk to University of Melbourne

Events: Private dining room for up to 30 guests

Sustainability: Ethically sourced seasonal menu with in-house production

Bar: Private bar with cast iron wood-burning heater